Clairin Sajous 6 Récolte 2018 56.4°

Clairin Sajous is produced in the great terroir of St. Michel de L'Attalaye and is made from Cristalline cane, one of the best varieties grown only in Haiti, hand-harvested when perfectly ripe and transported to the distillery on the backs of animals. It is pressed more gently in the small mill than the French West Indies method. Fermentation occurs spontaneously with indigenous yeasts, while the "bagasse fire," the squeezed and sun-dried cane fiber, heats the distillation still. Clairin Sajous Récolete is bottled at the degree at which it leaves the still: 55.9%.