Clairin Casimir 6 Récolte 2018 53.6°

Clairin Casimir is produced in Barraderes, in the Nippes department of southern Haiti. At his small distillery, Faubert Casimir sources unhybridized Hawaiian hemp, naturally grown, hand-cut and transported by mule. The pure sugar ferments spontaneously for five to eight days, due to the presence of indigenous yeasts. Faubert adds herbs such as lemongrass and green anise to his fermented leek wines, increasing the aromatic complexity. Distillation is slow in the small discontinuous still consisting of cauldron, column and wooden warmer. Clairin Casimir 6ème Récolte is infused at a high level of extraction from the still: 53.3%.