Springbank 10 Y.O. Local Barley
Color: Honey with golden reflections. Aroma: Complex with notes of salted caramel, cereal, strawberry, citrus, vanilla and lemon with hints of apple and raspberry. Taste: The sweet and savory notes are in perfect balance, vanilla, black pepper, cinnamon, extinguished bonfire on the beach, dark chocolate, sea salt and citrus with hints of peat. Finish: Of medium persistence, oily, with notes of citrus, apple, grapes, caramelized brown sugar with a nice touch of earthy peat and vanilla.
- Not available
Springbank's Local Barley series is made from barley harvested exclusively in the Kintyre region, where the distillery is located. For this release, the barley comes from Glencraig Farm, located 3 kilometers northeast of Campbeltown, and is of the Belgravian variety. The Springbank 10 Years Old Local Barley Sherry Cask is a lightly peated single malt Scotch whisky that was distilled in 2010 with Belgravia barley and aged for at least 10 years in casks that previously held sherry before being bottled at its natural degree of 55.6% vol. in a total of 8,500 bottles.
- Capacity 70 cl
- Gradazione 55.6% ABV
- Tipologia Single Malt Scotch Whisky
- Materia Prima 100% Barley Malt
- Distillazione Discontinued, Post Still
- Maturazione EX SHERRY
- Età 10 YO
- Grado di torba Low Peated
- Provenienza Campbeltown, Scotland
- Distilleria Springbank
